Global Table
a food blog featuring recipes and stories from refugees and immigrants
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AFGHANISTAN: Aushak
AFGHANISTAN: AushakServings 24 dumplingsReady In: 2hGood For: Side Dish or Main DishIntroduction About this RecipeBy: Sameera Ibrahimi Aushak are dumplings filled with gandana, which is a kind of leek grown in Afghanistan. It can be hard to find in the US, but you can...
Suzy Nava’s Story – Baking Cakes (Mexico)
Hi, my name is Susana. I am from Guerrero, Mexico. I have lived here in Pittsburgh P.A for 19 years with my husband Marcelino. I have 3 daughters, Hayley, Kally and Kristin. I live in the neighborhood of Brookline. It is nice and also quiet. I started making bread and...
SPAIN: Cod “Ajoarriero” Style
Spain: Cod "Ajoarriero" StyleServings 5-6Ready In: 30 minutes + soaking time Good For: DinnerIntroduction About this RecipeBy: Sergio Fandos (via Literacy Pittsburgh) Ajoarriero means mule drivers garlic, and was historically eaten in eateries and inns. Mule drivers...
USA: Pork Medallions
USA: Pork MedallionsServings 2-4Ready In: 45minsGood For: Lunch/DinnerIntroduction About this RecipeBy: Shirley Derbis (via Literacy Pittsburgh) Shirley says that this pork medallion recipe originally came from Family Recipe and became one of her family favorites....
KOREA: Japchae (Korean Noodles)
KOREA: Japchae (Korean Noodles)Servings 2-3Ready In: 30minsGood For: Lunch/DinnerIntroduction About this RecipeBy: Soon Im Kang and Pyeong Gil Kim (via Literacy Pittsburgh) This sweet and savory Korean dish features stir fried glass noodles, also known as sweet potato...
Italy/Native America: Yellow Pepper Soup
ITALY/NATIVE AMERICA: Yellow Pepper SoupServings 4-6Ready In: 1hGood For: LunchIntroduction About this RecipeBy: Merrilee Salmon (via Literacy Pittsburgh) This vibrantly colored pepper soup features a variety of vegetables, and is paired perfectly with crispy bread...
TAIWAN: Rice Noodles
TAIWAN: Rice NoodlesServings 3Ready In: 1hGood For: Lunch/DinnerIntroduction About this RecipeBy: Shu Chuan Huang (via Literacy Pittsburgh) This dish features thin rice noodles seasoned with a variety of traditional Japanese spices to create this staple dish! Shu is a...
USA: Chicken Dip
USA: Chicken DipServings 4-6Ready In: 20minsGood For: AppetizerIntroduction About this RecipeBy: Glen Dixon (via Literacy Pittsburgh) This simple chicken dip is easy to prepare and quickly serve! Glen came to Greater Pittsburgh Literacy Council in July 2008 because...
Russia: Anchovy Paste
RUSSIA: Anchovy PasteServings 10Ready In: 2hGood For: CondimentIntroduction About this RecipeBy: Raisa Mudrenko This traditional homemade Russian anchovy paste is a potent and salty addition to your stews, soups, meats, salads and more. Raisa says, “I’m glad to study...
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