Global Table
a food blog featuring recipes and stories from refugees and immigrants
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Italy/Native America: Yellow Pepper Soup
ITALY/NATIVE AMERICA: Yellow Pepper SoupServings 4-6Ready In: 1hGood For: LunchIntroduction About this RecipeBy: Merrilee Salmon (via Literacy Pittsburgh) This vibrantly colored pepper soup features a variety of vegetables, and is paired perfectly with crispy bread...
TAIWAN: Rice Noodles
TAIWAN: Rice NoodlesServings 3Ready In: 1hGood For: Lunch/DinnerIntroduction About this RecipeBy: Shu Chuan Huang (via Literacy Pittsburgh) This dish features thin rice noodles seasoned with a variety of traditional Japanese spices to create this staple dish! Shu is a...
USA: Chicken Dip
USA: Chicken DipServings 4-6Ready In: 20minsGood For: AppetizerIntroduction About this RecipeBy: Glen Dixon (via Literacy Pittsburgh) This simple chicken dip is easy to prepare and quickly serve! Glen came to Greater Pittsburgh Literacy Council in July 2008 because...
Russia: Anchovy Paste
RUSSIA: Anchovy PasteServings 10Ready In: 2hGood For: CondimentIntroduction About this RecipeBy: Raisa Mudrenko This traditional homemade Russian anchovy paste is a potent and salty addition to your stews, soups, meats, salads and more. Raisa says, “I’m glad to study...
USA: Tomato Bacon Cups
USA: Tomato Bacon CupsServings 30 piecesReady In: 45minsGood For: AppetizerIntroduction About this RecipeBy: Bill Campbell (via Literacy Pittsburgh Featuring crisp bacon and flaky biscuit dough, these Tomato Bacon Cups are easy to prepare and perfect to serve as...
USA: Holiday Wassail Punch
USA: Holiday Wassail PunchServings 15Ready In: 2hrGood For: DrinksIntroduction About this RecipeBy: George Manos (via Literacy Pittsburgh) This hot mulled cider drink is a historical tradition of Wassailing, a Medieval Christmas drinking ritual intended to ensure a...
UZBEKISTAN: Norin
UZBEKISTAN: NorinServings 5-7Ready In: 1h prep + 3 days for beef to marinateGood For: DinnerIntroduction About this RecipeBy: Oydinoy Nazarova & Mashkura Muhiddinova Norin is a traditional meal eaten across Uzbekistan consisting of layers of finely chopped meat...
TAIWAN: 54321 Ribs
TAIWAN: 54321 RibsServings 4Ready In: 1h 30minGood For: DinnerIntroduction About this RecipeBy: Ishun Huang (via Literacy Pittsburgh) These Taiwanese ribs are easy to make and feature a variety of traditional sauces and spices. Ishun says that "this is a dish of...
MEXICO: Swiss Enchiladas
MEXICO: Swiss EnchiladasServings 6Ready In: 30minGood For: AppetizerIntroduction About this RecipeBy: Carmen Hernandez (via Literacy Pittsburgh) These swiss enchiladas are quick and easy to make and feature salsa, chicken (optional) and a cheese of your choice. Carmen...
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