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Global Table

a food blog featuring recipes and stories from refugees and immigrants 

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Recipe List

CHINA: Tea Leaf Egg

CHINA: Tea Leaf Egg

CHINA: Tea Leaf EggServings 5Ready In: 1 hourGood For: Breakfast/SnackIntroduction About this RecipeBy: Lingjie Tang (via Literacy Pittsburgh) This typical savory Chinese snack features an egg boiled in tea for a delicious snack! This egg is often called marble egg...

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South Korea: Gim Bab

South Korea: Gim Bab

SOUTH KOREA: Gim BabServings 3-5Ready In: 1hrGood For: DinnerIntroduction About this RecipeBy: Eunbee Hong (via Literacy Pittsburgh) Gim bab is a popular Korean dish that is usually eaten for lunch when students or families go on picnics. Gim bab can be made with many...

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SPAIN: Potato Omelette

SPAIN: Potato Omelette

SPAIN: Potato Omelette Servings 2Ready In: 20minGood For: BreakfastIntroduction About this RecipeBy: Laura Sanchez This simple potato omelette is perfect for lunch, and can be quickly and easily made for breakfast! Potatoes are a staple in many Spanish cuisines. ...

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CZECH REPUBLIC: Pork Roulade

CZECH REPUBLIC: Pork Roulade

CZECH REPUBLIC: Pork RouladeServings 6Ready In: 1hr 15 minsGood For: DinnerIntroduction About this Recipe By: Vitaliy Lomakin (via Literacy Pittsburgh) This savory Pork Roulade is perfect for large dinners and is eaten all across the Czech Republic! Originally from...

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BRAZIL: Empadinhas

BRAZIL: Empadinhas

BRAZIL: EmpadinhasServings 30 pattiesReady In: 1hrGood For: AppetizerIntroduction About this RecipeBy: Lucimer and IWAP These small and tasty empadinhas are perfect to serve as appetizers or to snack on! This traditional Brazilian dish features crispy dough wrapped...

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JAPAN: Oyako-donburi

JAPAN: Oyako-donburi

JAPAN: Oyako-donburiServings 2Ready In: 30 minutesGood For: Lunch/DinnerIntroduction About this RecipeBy: Misayo Murata (via Literacy Pittsburgh) Oyako-donburi is a popular Japanese dish. "Oyako" means "Parent and Child", and "donburi" means big bowl of rice topped...

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ETHIOPIA: Lentil Soup

ETHIOPIA: Lentil Soup

ETHIOPIA: Lentil SoupServings 4Ready In: 1h 20 minsGood For: Lunch/DinnerIntroduction About this RecipeBy: Mimi Pitz (via Literacy Pittsburgh) This flavorful lentil soup is often served at large family gatherings in Ethiopia.  This recipe was submitted through the...

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INDIA: Pesar Pista Kulfi

INDIA: Pesar Pista Kulfi

INDIA: Pesar Pista KulfiServings  2-4 bowls or 8 popsiclesReady In: 30 min, freeze overnightGood For: DessertIntroduction About this RecipeBy: Bhawna Sachdeva Kesar Pista Kulfi or pistachio saffron ice-cream is a quintessential summer treat in India. Traditional...

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IRAQ: Lamb and Eggplant Stew

IRAQ: Lamb and Eggplant Stew

IRAQ: Lamb and Eggplant Stew with PitasServings 3-4Ready In: 3hrGood For: DinnerIntroduction About this RecipeBy: Sawsan Alobaidi An Iraqi take on traditional Middle Eastern meat stews, this Lamb and Eggplant Stew is flavored with traditional Middle Eastern spices and...

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