by Aniya Akhtar | Nov 2, 2020 | North America Recipes, Recipe, US Recipes
USA: Pork Medallions See More recipes Servings 2-4 Ready In: 45mins Good For: Lunch/Dinner Introduction About this Recipe By: Shirley Derbis (via Literacy Pittsburgh) Shirley says that this pork medallion recipe originally came from Family Recipe and became one of...
by Aniya Akhtar | Oct 26, 2020 | North America Recipes, Recipe, US Recipes
USA: Chicken Dip See More recipes Servings 4-6 Ready In: 20mins Good For: Appetizer Introduction About this Recipe By: Glen Dixon (via Literacy Pittsburgh) This simple chicken dip is easy to prepare and quickly serve! Glen came to Greater Pittsburgh Literacy Council...
by Aniya Akhtar | Oct 23, 2020 | North America Recipes, Recipe, US Recipes
USA: Tomato Bacon Cups See More recipes Servings 30 pieces Ready In: 45mins Good For: Appetizer Introduction About this Recipe By: Bill Campbell (via Literacy Pittsburgh Featuring crisp bacon and flaky biscuit dough, these Tomato Bacon Cups are easy to prepare and...
by Aniya Akhtar | Oct 23, 2020 | North America Recipes, Recipe, US Recipes
USA: Holiday Wassail Punch See More recipes Servings 15 Ready In: 2hr Good For: Drinks Introduction About this Recipe By: George Manos (via Literacy Pittsburgh) This hot mulled cider drink is a historical tradition of Wassailing, a Medieval Christmas drinking ritual...
by Aniya Akhtar | Aug 12, 2020 | North America Recipes, Recipe, US Recipes
USA: Ham and Herb Mushrooms See More recipes Servings 8 Ready In: 15min Good For: Snack Introduction About this Recipe By: Julia Jung (via Literacy Pittsburgh) These flavored and gently roasted mushrooms are perfect to serve as appetizers or to snack on. Julia...
by Allie Reefer | Jun 17, 2020 | Europe Recipes, North America Recipes, Recipe, UK Recipes, US Recipes
UK/US: Pear & Cranberry Crisp See More recipes Servings 6-8 Ready In: 1h Good For: Dessert Introduction About this Recipe By: Harriet Riley Dessert crumbles originated in England and eventually became crisps when oats were added to them. This crisp takes a new...
