by Allie Reefer | Jul 20, 2020 | Middle East Recipes, Recipe
EGYPT: Basbousa (Egyptian Semolina Cake) See More recipes Servings 10-12 Ready In: 1h Good For: Dessert Introduction About this Recipe By: Yesmina Salib Basbousa is a very popular Egyptian dessert, a traditional Middle Eastern sweet cake. The cake is often cut into... 
by Allie Reefer | Jun 17, 2020 | Asia Recipes, Recipe
PHILIPPINES: Chicken Adobo See More recipes Servings 6-8 Ready In: 1h 30min Good For: Dinner Introduction About this Recipe By: Erica Hon, Cynthia Melliza Fragante-Hon Many consider adobo to be the national dish of the Philippines. Adobo is a style of cooking,... 
by Allie Reefer | Jun 17, 2020 | Europe Recipes, Recipe
SPAIN: Lentils with Vegetables See More recipes Servings 2-3 Ready In: 1h 30min Good For: Lunch, Dinner Introduction About this Recipe By: Laura Sanchez Lentils are a staple food in many countries and cuisines. They can be flavored with a variety of herbs and spices... 
by Allie Reefer | Jun 17, 2020 | Europe Recipes, North America Recipes, Recipe, UK Recipes, US Recipes
UK/US: Pear & Cranberry Crisp See More recipes Servings 6-8 Ready In: 1h Good For: Dessert Introduction About this Recipe By: Harriet Riley Dessert crumbles originated in England and eventually became crisps when oats were added to them. This crisp takes a new... 
by Allie Reefer | Jun 17, 2020 | Europe Recipes, Recipe
PORTUGAL: Sopa de Peixe (Fish Soup) See More recipes Servings 8 Ready In: 1h Good For: Side dish Introduction About this Recipe By: Rita Fish soup is a common dish in Portugal, especially in colder months. This particular recipe uses several types of fish, diced into...