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SPAIN: Cod “Ajoarriero” Style

SPAIN: Cod “Ajoarriero” Style

Spain: Cod “Ajoarriero” Style See More recipes Servings 5-6 Ready In: 30 minutes + soaking time  Good For: Dinner Introduction About this Recipe By: Sergio Fandos (via Literacy Pittsburgh) Ajoarriero means mule drivers garlic, and was historically eaten in...
USA: Pork Medallions

USA: Pork Medallions

USA: Pork Medallions See More recipes Servings 2-4 Ready In: 45mins Good For: Lunch/Dinner Introduction About this Recipe By: Shirley Derbis (via Literacy Pittsburgh)  Shirley says that this pork medallion recipe originally came from Family Recipe and became one of...
KOREA: Japchae (Korean Noodles)

KOREA: Japchae (Korean Noodles)

KOREA: Japchae (Korean Noodles) See More recipes Servings 2-3 Ready In: 30mins Good For: Lunch/Dinner Introduction About this Recipe By: Soon Im Kang and Pyeong Gil Kim (via Literacy Pittsburgh) This sweet and savory Korean dish features stir fried glass noodles, also...
TAIWAN: Rice Noodles

TAIWAN: Rice Noodles

TAIWAN: Rice Noodles See More recipes Servings 3 Ready In: 1h Good For: Lunch/Dinner Introduction About this Recipe By: Shu Chuan Huang (via Literacy Pittsburgh) This dish features thin rice noodles seasoned with a variety of traditional Japanese spices to create this...
USA: Chicken Dip

USA: Chicken Dip

USA: Chicken Dip See More recipes Servings 4-6 Ready In: 20mins Good For: Appetizer Introduction About this Recipe By: Glen Dixon (via Literacy Pittsburgh) This simple chicken dip is easy to prepare and quickly serve!   Glen came to Greater Pittsburgh Literacy Council...