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CHINA: Tea Leaf Egg

CHINA: Tea Leaf Egg

CHINA: Tea Leaf Egg See More recipes Servings 5 Ready In: 1 hour Good For: Breakfast/Snack Introduction About this Recipe By: Lingjie Tang (via Literacy Pittsburgh) This typical savory Chinese snack features an egg boiled in tea for a delicious snack! This egg is...
South Korea: Gim Bab

South Korea: Gim Bab

SOUTH KOREA: Gim Bab See More recipes Servings 3-5 Ready In: 1hr Good For: Dinner Introduction About this Recipe By: Eunbee Hong (via Literacy Pittsburgh) Gim bab is a popular Korean dish that is usually eaten for lunch when students or families go on picnics. Gim bab...
SPAIN: Potato Omelette

SPAIN: Potato Omelette

SPAIN: Potato Omelette See More recipes Servings 2 Ready In: 20min Good For: Breakfast Introduction About this Recipe By: Laura Sanchez This simple potato omelette is perfect for lunch, and can be quickly and easily made for breakfast! Potatoes are a staple in many...
CZECH REPUBLIC: Pork Roulade

CZECH REPUBLIC: Pork Roulade

CZECH REPUBLIC: Pork Roulade See More recipes Servings 6 Ready In: 1hr 15 mins Good For: Dinner Introduction About this Recipe By: Vitaliy Lomakin (via Literacy Pittsburgh) This savory Pork Roulade is perfect for large dinners and is eaten all across the Czech...
BRAZIL: Empadinhas

BRAZIL: Empadinhas

BRAZIL: Empadinhas See More recipes Servings 30 patties Ready In: 1hr Good For: Appetizer Introduction About this Recipe By: Lucimer and IWAP These small and tasty empadinhas are perfect to serve as appetizers or to snack on! This traditional Brazilian dish features...
JAPAN: Oyako-donburi

JAPAN: Oyako-donburi

JAPAN: Oyako-donburi See More recipes Servings 2 Ready In: 30 minutes Good For: Lunch/Dinner Introduction About this Recipe By: Misayo Murata (via Literacy Pittsburgh) Oyako-donburi is a popular Japanese dish. “Oyako” means “Parent and Child”,...