AFGHANISTAN: Aushak

AFGHANISTAN: Aushak

AFGHANISTAN: Aushak See More recipes Servings 24 dumplings Ready In: 2h Good For: Side Dish or Main Dish Introduction About this Recipe By: Sameera Ibrahimi Aushak are dumplings filled with gandana, which is a kind of leek grown in Afghanistan. It can be hard to find...
SPAIN: Cod “Ajoarriero” Style

SPAIN: Cod “Ajoarriero” Style

Spain: Cod “Ajoarriero” Style See More recipes Servings 5-6 Ready In: 30 minutes + soaking time¬† Good For: Dinner Introduction About this Recipe By: Sergio Fandos (via Literacy Pittsburgh) Ajoarriero means mule drivers garlic, and was historically eaten in...
USA: Pork Medallions

USA: Pork Medallions

USA: Pork Medallions See More recipes Servings 2-4 Ready In: 45mins Good For: Lunch/Dinner Introduction About this Recipe By: Shirley Derbis (via Literacy Pittsburgh)  Shirley says that this pork medallion recipe originally came from Family Recipe and became one of...
KOREA: Japchae (Korean Noodles)

KOREA: Japchae (Korean Noodles)

KOREA: Japchae (Korean Noodles) See More recipes Servings 2-3 Ready In: 30mins Good For: Lunch/Dinner Introduction About this Recipe By: Soon Im Kang and Pyeong Gil Kim (via Literacy Pittsburgh) This sweet and savory Korean dish features stir fried glass noodles, also...