by Allie Reefer | Jun 17, 2021 | Asia Recipes, Middle East Recipes, Recipe
AFGHANISTAN: Aushak See More recipes Servings 24 dumplings Ready In: 2h Good For: Side Dish or Main Dish Introduction About this Recipe By: Sameera Ibrahimi Aushak are dumplings filled with gandana, which is a kind of leek grown in Afghanistan. It can be hard to find...
by Allie Reefer | Jun 17, 2021 | Latin America & Caribbean Recipes, Recipe, WRD2021
Hi, my name is Susana. I am from Guerrero, Mexico. I have lived here in Pittsburgh P.A for 19 years with my husband Marcelino. I have 3 daughters, Hayley, Kally and Kristin. I live in the neighborhood of Brookline. It is nice and also quiet. I started making bread and...
by Aniya Akhtar | Nov 2, 2020 | Europe Recipes, Recipe
Spain: Cod “Ajoarriero” Style See More recipes Servings 5-6 Ready In: 30 minutes + soaking time Good For: Dinner Introduction About this Recipe By: Sergio Fandos (via Literacy Pittsburgh) Ajoarriero means mule drivers garlic, and was historically eaten in...
by Aniya Akhtar | Nov 2, 2020 | North America Recipes, Recipe, US Recipes
USA: Pork Medallions See More recipes Servings 2-4 Ready In: 45mins Good For: Lunch/Dinner Introduction About this Recipe By: Shirley Derbis (via Literacy Pittsburgh) Shirley says that this pork medallion recipe originally came from Family Recipe and became one of...
by Aniya Akhtar | Nov 2, 2020 | Asia Recipes, Recipe
KOREA: Japchae (Korean Noodles) See More recipes Servings 2-3 Ready In: 30mins Good For: Lunch/Dinner Introduction About this Recipe By: Soon Im Kang and Pyeong Gil Kim (via Literacy Pittsburgh) This sweet and savory Korean dish features stir fried glass noodles, also...
by Aniya Akhtar | Oct 26, 2020 | Europe Recipes, Recipe
ITALY/NATIVE AMERICA: Yellow Pepper Soup See More recipes Servings 4-6 Ready In: 1h Good For: Lunch Introduction About this Recipe By: Merrilee Salmon (via Literacy Pittsburgh) This vibrantly colored pepper soup features a variety of vegetables, and is paired...
