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CHINA: Tea Leaf Egg

CHINA: Tea Leaf Egg

CHINA: Tea Leaf Egg See More recipes Servings 5 Ready In: 1 hour Good For: Breakfast/Snack Introduction About this Recipe By: Lingjie Tang (via Literacy Pittsburgh) This typical savory Chinese snack features an egg boiled in tea for a delicious snack! This egg is...
South Korea: Gim Bab

South Korea: Gim Bab

SOUTH KOREA: Gim Bab See More recipes Servings 3-5 Ready In: 1hr Good For: Dinner Introduction About this Recipe By: Eunbee Hong (via Literacy Pittsburgh) Gim bab is a popular Korean dish that is usually eaten for lunch when students or families go on picnics. Gim bab...
JAPAN: Oyako-donburi

JAPAN: Oyako-donburi

JAPAN: Oyako-donburi See More recipes Servings 2 Ready In: 30 minutes Good For: Lunch/Dinner Introduction About this Recipe By: Misayo Murata (via Literacy Pittsburgh) Oyako-donburi is a popular Japanese dish. “Oyako” means “Parent and Child”,...
INDIA: Pesar Pista Kulfi

INDIA: Pesar Pista Kulfi

INDIA: Pesar Pista Kulfi See More recipes Servings  2-4 bowls or 8 popsicles Ready In: 30 min, freeze overnight Good For: Dessert Introduction About this Recipe By: Bhawna Sachdeva Kesar Pista Kulfi or pistachio saffron ice-cream is a quintessential summer treat in...
PHILIPPINES: Chicken Adobo

PHILIPPINES: Chicken Adobo

PHILIPPINES: Chicken Adobo See More recipes Servings 6-8 Ready In: 1h 30min Good For: Dinner Introduction About this Recipe By: Erica Hon, Cynthia Melliza Fragante-Hon  Many consider adobo to be the national dish of the Philippines. Adobo is a style of cooking,...
INDIA: Indian Chai

INDIA: Indian Chai

INDIA: Indian Chai See More recipes Servings 1 Ready In: 15min Good For: Breakfast Introduction About this Recipe By: Savita Tanwar Chai is a spice tea that is popular throughout India and many other Asian countries. It is often served sweet and with milk. This is a...