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AFGHANISTAN: Aushak

AFGHANISTAN: Aushak

AFGHANISTAN: Aushak See More recipes Servings 24 dumplings Ready In: 2h Good For: Side Dish or Main Dish Introduction About this Recipe By: Sameera Ibrahimi Aushak are dumplings filled with gandana, which is a kind of leek grown in Afghanistan. It can be hard to find...
KOREA: Japchae (Korean Noodles)

KOREA: Japchae (Korean Noodles)

KOREA: Japchae (Korean Noodles) See More recipes Servings 2-3 Ready In: 30mins Good For: Lunch/Dinner Introduction About this Recipe By: Soon Im Kang and Pyeong Gil Kim (via Literacy Pittsburgh) This sweet and savory Korean dish features stir fried glass noodles, also...
TAIWAN: Rice Noodles

TAIWAN: Rice Noodles

TAIWAN: Rice Noodles See More recipes Servings 3 Ready In: 1h Good For: Lunch/Dinner Introduction About this Recipe By: Shu Chuan Huang (via Literacy Pittsburgh) This dish features thin rice noodles seasoned with a variety of traditional Japanese spices to create this...
UZBEKISTAN: Norin

UZBEKISTAN: Norin

UZBEKISTAN: Norin See More recipes Servings 5-7 Ready In: 1h prep + 3 days for beef to marinate Good For: Dinner Introduction About this Recipe By: Oydinoy Nazarova & Mashkura Muhiddinova Norin is a traditional meal eaten across Uzbekistan consisting of layers of...
TAIWAN: 54321 Ribs

TAIWAN: 54321 Ribs

TAIWAN: 54321 Ribs See More recipes Servings 4 Ready In: 1h 30min Good For: Dinner Introduction About this Recipe By: Ishun Huang (via Literacy Pittsburgh) These Taiwanese ribs are easy to make and feature a variety of traditional sauces and spices.  Ishun says that...
JAPAN: Chicken Teriyaki

JAPAN: Chicken Teriyaki

JAPAN: Chicken Teriyaki See More recipes Servings 4 Ready In: 20min Good For: Lunch/Dinner Introduction About this Recipe By: Mutsuko Takamura (via Literacy Pittsburgh) This quick and easy Chicken Teriyaki recipe is eaten across Japan and features chicken cooked with...