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TAIWAN: Rice Noodles

TAIWAN: Rice Noodles

TAIWAN: Rice Noodles See More recipes Servings 3 Ready In: 1h Good For: Lunch/Dinner Introduction About this Recipe By: Shu Chuan Huang (via Literacy Pittsburgh) This dish features thin rice noodles seasoned with a variety of traditional Japanese spices to create this...
UZBEKISTAN: Norin

UZBEKISTAN: Norin

UZBEKISTAN: Norin See More recipes Servings 5-7 Ready In: 1h prep + 3 days for beef to marinate Good For: Dinner Introduction About this Recipe By: Oydinoy Nazarova & Mashkura Muhiddinova Norin is a traditional meal eaten across Uzbekistan consisting of layers of...
TAIWAN: 54321 Ribs

TAIWAN: 54321 Ribs

TAIWAN: 54321 Ribs See More recipes Servings 4 Ready In: 1h 30min Good For: Dinner Introduction About this Recipe By: Ishun Huang (via Literacy Pittsburgh) These Taiwanese ribs are easy to make and feature a variety of traditional sauces and spices.  Ishun says that...
JAPAN: Chicken Teriyaki

JAPAN: Chicken Teriyaki

JAPAN: Chicken Teriyaki See More recipes Servings 4 Ready In: 20min Good For: Lunch/Dinner Introduction About this Recipe By: Mutsuko Takamura (via Literacy Pittsburgh) This quick and easy Chicken Teriyaki recipe is eaten across Japan and features chicken cooked with...
KOREA: Bulgogi

KOREA: Bulgogi

KOREA: Bulgogi See More recipes Servings 3 Ready In: 2hr Good For: Dinner Introduction About this Recipe By: Eun Sook Kim (via Literacy Pittsburgh) Bulgogi is a classic Korean dish consisting of thinly sliced marinated beef grilled on a stove-top or barbecue. Bulgogi...
CHINA: Tea Leaf Egg

CHINA: Tea Leaf Egg

CHINA: Tea Leaf Egg See More recipes Servings 5 Ready In: 1 hour Good For: Breakfast/Snack Introduction About this Recipe By: Lingjie Tang (via Literacy Pittsburgh) This typical savory Chinese snack features an egg boiled in tea for a delicious snack! This egg is...