AFGHANISTAN: Aushak

AFGHANISTAN: Aushak

AFGHANISTAN: Aushak See More recipes Servings 24 dumplings Ready In: 2h Good For: Side Dish or Main Dish Introduction About this Recipe By: Sameera Ibrahimi Aushak are dumplings filled with gandana, which is a kind of leek grown in Afghanistan. It can be hard to find...
PHILIPPINES: Chicken Adobo

PHILIPPINES: Chicken Adobo

PHILIPPINES: Chicken Adobo See More recipes Servings 6-8 Ready In: 1h 30min Good For: Dinner Introduction About this Recipe By: Erica Hon, Cynthia Melliza Fragante-Hon  Many consider adobo to be the national dish of the Philippines. Adobo is a style of cooking,...
INDIA: Indian Chai

INDIA: Indian Chai

INDIA: Indian Chai See More recipes Servings 1 Ready In: 15min Good For: Breakfast Introduction About this Recipe By: Savita Tanwar Chai is a spice tea that is popular throughout India and many other Asian countries. It is often served sweet and with milk. This is a...
INDIA: Green Chutney

INDIA: Green Chutney

INDIA: Green Chutney See More recipes Servings 16 Ready In: 15min Good For: Dipping Introduction About this Recipe By: Savita Tanwar Chutney is a common sauce eaten with a variety of Indian foods, and used by other Asian cuisines, as well. Green chutney is a...
INDIA: Aloo Paratha

INDIA: Aloo Paratha

INDIA: Aloo Paratha See More recipes Servings 2-3 Ready In: 30min Good For: Breakfast Introduction About this Recipe By: Savita Tanwar Aloo paratha is a breakfast dish, staple in North India. Served with a good amount of homemade butter and Indian chai, it’s an...
NEPAL: Samosas

NEPAL: Samosas

NEPAL: Samosas See More recipes Servings About 10 Ready In: 1h 15min Good For: Side Dish, Appetizer Introduction About this Recipe By: Shashi One of the most famous appetizers in Nepal, samosas are a delicious fried, savory pastry made in several countries, with...