by Aniya Akhtar | Nov 2, 2020 | Europe Recipes, Recipe
Spain: Cod “Ajoarriero” Style See More recipes Servings 5-6 Ready In: 30 minutes + soaking time Good For: Dinner Introduction About this Recipe By: Sergio Fandos (via Literacy Pittsburgh) Ajoarriero means mule drivers garlic, and was historically eaten in...
by Aniya Akhtar | Oct 26, 2020 | Europe Recipes, Recipe
ITALY/NATIVE AMERICA: Yellow Pepper Soup See More recipes Servings 4-6 Ready In: 1h Good For: Lunch Introduction About this Recipe By: Merrilee Salmon (via Literacy Pittsburgh) This vibrantly colored pepper soup features a variety of vegetables, and is paired...
by Aniya Akhtar | Oct 26, 2020 | Europe Recipes, Recipe
RUSSIA: Anchovy Paste See More recipes Servings 10 Ready In: 2h Good For: Condiment Introduction About this Recipe By: Raisa Mudrenko This traditional homemade Russian anchovy paste is a potent and salty addition to your stews, soups, meats, salads and more. Raisa...
by Aniya Akhtar | Sep 2, 2020 | Europe Recipes, Recipe
UKRAINE + RUSSIA: Vinegret See More recipes Servings 5 Ready In: 1h Good For: Lunch/Dinner Introduction About this Recipe By: Vera Azarkhin (via Literacy Pittsburgh) This Eastern European beet salad is a refreshing dish for both lunches and dinners, and is also a...
by Aniya Akhtar | Aug 19, 2020 | Europe Recipes, Recipe
PORTUGAL: Bola de bolacha (Cookie Cake) See More recipes Servings 5-6 people Ready In: 1h + time to chill Good For: Dessert Introduction About this Recipe By: Rita Bola de bolacha, which means “biscuit cake”, is a traditional Portuguese cake that is easy...
by Aniya Akhtar | Aug 19, 2020 | Europe Recipes, Recipe
BULGARIA: Tarator (Cold Soup) See More recipes Servings 2 Ready In: 10min Good For: Appetizer/Side Introduction About this Recipe By: Simona Partinova (via Literacy Pittsburgh) This Bulgarian cold Cucumber Soup is a traditional dish eaten across Bulgaria, with...
