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UKRAINE & RUSSIA: Vinegret

UKRAINE & RUSSIA: Vinegret

UKRAINE + RUSSIA: Vinegret See More recipes Servings 5 Ready In: 1h Good For: Lunch/Dinner Introduction About this Recipe By: Vera Azarkhin (via Literacy Pittsburgh) This Eastern European beet salad is a refreshing dish for both lunches and dinners, and is also a...
BULGARIA: Tarator (cold soup)

BULGARIA: Tarator (cold soup)

BULGARIA: Tarator (Cold Soup) See More recipes Servings 2 Ready In: 10min Good For: Appetizer/Side Introduction About this Recipe By: Simona Partinova (via Literacy Pittsburgh) This Bulgarian cold Cucumber Soup is a traditional dish eaten across Bulgaria, with...
RUSSIA: Shrimp Salad

RUSSIA: Shrimp Salad

RUSSIA: Shrimp Salad See More recipes Servings 5-6 Ready In: 30min Good For: Lunch Introduction About this Recipe By: Svetlana Orekhova (via Literacy Pittsburgh) This Russian salad features carrots and rice instead of lettuce and cabbage with flavored shrimp and crab...
GREECE: Spinach Balls

GREECE: Spinach Balls

GREECE: Spinach Balls See More recipes Servings 5 Ready In: 2h 45min Good For: Appetizer Introduction About this Recipe By: Mary Ann (via Literacy Pittsburgh) These simple spinach balls are easy to make and is often served at family gatherings. Mary Ann says there is...
UK: Old Fashioned Egg Nog

UK: Old Fashioned Egg Nog

UK: Old Fashioned Egg Nog See More recipes Servings 2 quartz Ready In: 15min + time to chill Good For: Drinks Introduction About this Recipe By: Marilyn Jenkins (via Literacy Pittsburgh) This easy to make but delicious eggnog recipe is perfect for the holidays, and is...