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SPAIN: Cod “Ajoarriero” Style

SPAIN: Cod “Ajoarriero” Style

Spain: Cod “Ajoarriero” Style See More recipes Servings 5-6 Ready In: 30 minutes + soaking time¬† Good For: Dinner Introduction About this Recipe By: Sergio Fandos (via Literacy Pittsburgh) Ajoarriero means mule drivers garlic, and was historically eaten in...
Russia: Anchovy Paste

Russia: Anchovy Paste

RUSSIA: Anchovy Paste See More recipes Servings 10 Ready In: 2h Good For: Condiment Introduction About this Recipe By: Raisa Mudrenko This traditional homemade Russian anchovy paste is a potent and salty addition to your stews, soups, meats, salads and more.  Raisa...
UKRAINE & RUSSIA: Vinegret

UKRAINE & RUSSIA: Vinegret

UKRAINE + RUSSIA: Vinegret See More recipes Servings 5 Ready In: 1h Good For: Lunch/Dinner Introduction About this Recipe By: Vera Azarkhin (via Literacy Pittsburgh) This Eastern European beet salad is a refreshing dish for both lunches and dinners, and is also a...
BULGARIA: Tarator (cold soup)

BULGARIA: Tarator (cold soup)

BULGARIA: Tarator (Cold Soup) See More recipes Servings 2 Ready In: 10min Good For: Appetizer/Side Introduction About this Recipe By: Simona Partinova (via Literacy Pittsburgh) This Bulgarian cold Cucumber Soup is a traditional dish eaten across Bulgaria, with...