Global Table
a food blog featuring recipes and stories from refugees and immigrants
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BRAZIL: Coxinha
BRAZIL: Coxinha Servings 50 piecesReady In: 1.5 hr Good For: Appetizer Introduction About this Recipe By: Lucimer Coxinha is a popular snack throughout all regions of Brazil, and is often eaten at children's parties. Using shredded chicken that is battered with dough...
EGYPT: Basbousa (Egyptian Semolina Cake)
EGYPT: Basbousa (Egyptian Semolina Cake)Servings 10-12Ready In: 1hGood For: DessertIntroduction About this RecipeBy: Yesmina Salib Basbousa is a very popular Egyptian dessert, a traditional Middle Eastern sweet cake. The cake is often cut into diamond or rectangle...
PHILIPPINES: Chicken Adobo
PHILIPPINES: Chicken Adobo Servings 6-8 Ready In: 1h 30min Good For: Dinner Introduction About this Recipe By: Erica Hon, Cynthia Melliza Fragante-Hon Many consider adobo to be the national dish of the Philippines. Adobo is a style of cooking, referring to the...
SPAIN: Lentils with Vegetables
SPAIN: Lentils with Vegetables Servings 2-3 Ready In: 1h 30min Good For: Lunch, Dinner Introduction About this Recipe By: Laura Sanchez Lentils are a staple food in many countries and cuisines. They can be flavored with a variety of herbs and spices and go well with...
UK & US: Pear & Cranberry Crisp
UK/US: Pear & Cranberry CrispServings 6-8Ready In: 1hGood For: DessertIntroduction About this Recipe By: Harriet Riley Dessert crumbles originated in England and eventually became crisps when oats were added to them. This crisp takes a new twist with both sweet...
PORTUGAL: Sopa de Peixe (Fish Soup)
PORTUGAL: Sopa de Peixe (Fish Soup)Servings 8Ready In: 1hGood For: Side dishIntroduction About this Recipe By: Rita Fish soup is a common dish in Portugal, especially in colder months. This particular recipe uses several types of fish, diced into fillets, giving it a...
INDIA: Indian Chai
INDIA: Indian Chai Servings 1 Ready In: 15min Good For: BreakfastIntroduction About this Recipe By: Savita Tanwar Chai is a spice tea that is popular throughout India and many other Asian countries. It is often served sweet and with milk. This is a great drink for...
INDIA: Green Chutney
INDIA: Green ChutneyServings 16Ready In: 15minGood For: DippingIntroduction About this Recipe By: Savita Tanwar Chutney is a common sauce eaten with a variety of Indian foods, and used by other Asian cuisines, as well. Green chutney is a coriander-based sauce,...
INDIA: Aloo Paratha
INDIA: Aloo Paratha Servings 2-3 Ready In: 30min Good For: Breakfast Introduction About this Recipe By: Savita Tanwar Aloo paratha is a breakfast dish, staple in North India. Served with a good amount of homemade butter and Indian chai, it’s an absolute savory treat!...
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