Global Table
a food blog featuring recipes and stories from refugees and immigrants
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USA: Tomato Bacon Cups
USA: Tomato Bacon CupsServings 30 piecesReady In: 45minsGood For: AppetizerIntroduction About this RecipeBy: Bill Campbell (via Literacy Pittsburgh Featuring crisp bacon and flaky biscuit dough, these Tomato Bacon Cups are easy to prepare and perfect to serve as...
USA: Holiday Wassail Punch
USA: Holiday Wassail PunchServings 15Ready In: 2hrGood For: DrinksIntroduction About this RecipeBy: George Manos (via Literacy Pittsburgh) This hot mulled cider drink is a historical tradition of Wassailing, a Medieval Christmas drinking ritual intended to ensure a...
UZBEKISTAN: Norin
UZBEKISTAN: NorinServings 5-7Ready In: 1h prep + 3 days for beef to marinateGood For: DinnerIntroduction About this RecipeBy: Oydinoy Nazarova & Mashkura Muhiddinova Norin is a traditional meal eaten across Uzbekistan consisting of layers of finely chopped meat...
TAIWAN: 54321 Ribs
TAIWAN: 54321 RibsServings 4Ready In: 1h 30minGood For: DinnerIntroduction About this RecipeBy: Ishun Huang (via Literacy Pittsburgh) These Taiwanese ribs are easy to make and feature a variety of traditional sauces and spices. Ishun says that "this is a dish of...
MEXICO: Swiss Enchiladas
MEXICO: Swiss EnchiladasServings 6Ready In: 30minGood For: AppetizerIntroduction About this RecipeBy: Carmen Hernandez (via Literacy Pittsburgh) These swiss enchiladas are quick and easy to make and feature salsa, chicken (optional) and a cheese of your choice. Carmen...
JAPAN: Chicken Teriyaki
JAPAN: Chicken TeriyakiServings 4Ready In: 20minGood For: Lunch/DinnerIntroduction About this RecipeBy: Mutsuko Takamura (via Literacy Pittsburgh) This quick and easy Chicken Teriyaki recipe is eaten across Japan and features chicken cooked with flavorful sauce! ...
UKRAINE & RUSSIA: Vinegret
UKRAINE + RUSSIA: VinegretServings 5Ready In: 1hGood For: Lunch/DinnerIntroduction About this RecipeBy: Vera Azarkhin (via Literacy Pittsburgh) This Eastern European beet salad is a refreshing dish for both lunches and dinners, and is also a popular appetizer...
KOREA: Bulgogi
KOREA: BulgogiServings 3Ready In: 2hrGood For: DinnerIntroduction About this RecipeBy: Eun Sook Kim (via Literacy Pittsburgh) Bulgogi is a classic Korean dish consisting of thinly sliced marinated beef grilled on a stove-top or barbecue. Bulgogi is served in both...
PORTUGAL: Bola de bolacha (Cookie Cake)
PORTUGAL: Bola de bolacha (Cookie Cake)Servings 5-6 peopleReady In: 1h + time to chillGood For: DessertIntroduction About this RecipeBy: Rita Bola de bolacha, which means "biscuit cake", is a traditional Portuguese cake that is easy to make because it has to be...
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