by Allie Reefer | Jun 17, 2021 | Asia Recipes, Middle East Recipes, Recipe
AFGHANISTAN: Aushak See More recipes Servings 24 dumplings Ready In: 2h Good For: Side Dish or Main Dish Introduction About this Recipe By: Sameera Ibrahimi Aushak are dumplings filled with gandana, which is a kind of leek grown in Afghanistan. It can be hard to find...
by Allie Reefer | Jun 17, 2021 | Latin America & Caribbean Recipes, Recipe, WRD2021
Hi, my name is Susana. I am from Guerrero, Mexico. I have lived here in Pittsburgh P.A for 19 years with my husband Marcelino. I have 3 daughters, Hayley, Kally and Kristin. I live in the neighborhood of Brookline. It is nice and also quiet. I started making bread and...
by Allie Reefer | Jul 20, 2020 | Middle East Recipes, Recipe
EGYPT: Basbousa (Egyptian Semolina Cake) See More recipes Servings 10-12 Ready In: 1h Good For: Dessert Introduction About this Recipe By: Yesmina Salib Basbousa is a very popular Egyptian dessert, a traditional Middle Eastern sweet cake. The cake is often cut into...
by Allie Reefer | Jun 17, 2020 | Asia Recipes, Recipe
PHILIPPINES: Chicken Adobo See More recipes Servings 6-8 Ready In: 1h 30min Good For: Dinner Introduction About this Recipe By: Erica Hon, Cynthia Melliza Fragante-Hon Many consider adobo to be the national dish of the Philippines. Adobo is a style of cooking,...
by Allie Reefer | Jun 17, 2020 | Europe Recipes, Recipe
SPAIN: Lentils with Vegetables See More recipes Servings 2-3 Ready In: 1h 30min Good For: Lunch, Dinner Introduction About this Recipe By: Laura Sanchez Lentils are a staple food in many countries and cuisines. They can be flavored with a variety of herbs and spices...
by Allie Reefer | Jun 17, 2020 | Europe Recipes, North America Recipes, Recipe, UK Recipes, US Recipes
UK/US: Pear & Cranberry Crisp See More recipes Servings 6-8 Ready In: 1h Good For: Dessert Introduction About this Recipe By: Harriet Riley Dessert crumbles originated in England and eventually became crisps when oats were added to them. This crisp takes a new...
