by Allie Reefer | Jun 17, 2020 | Europe Recipes, Recipe
SPAIN: Lentils with Vegetables See More recipes Servings 2-3 Ready In: 1h 30min Good For: Lunch, Dinner Introduction About this Recipe By: Laura Sanchez Lentils are a staple food in many countries and cuisines. They can be flavored with a variety of herbs and spices...
by Allie Reefer | Jun 17, 2020 | Europe Recipes, North America Recipes, Recipe, UK Recipes, US Recipes
UK/US: Pear & Cranberry Crisp See More recipes Servings 6-8 Ready In: 1h Good For: Dessert Introduction About this Recipe By: Harriet Riley Dessert crumbles originated in England and eventually became crisps when oats were added to them. This crisp takes a new...
by Allie Reefer | Jun 17, 2020 | Europe Recipes, Recipe
PORTUGAL: Sopa de Peixe (Fish Soup) See More recipes Servings 8 Ready In: 1h Good For: Side dish Introduction About this Recipe By: Rita Fish soup is a common dish in Portugal, especially in colder months. This particular recipe uses several types of fish, diced into...
by Allie Reefer | Jun 16, 2020 | India Recipes, Recipe
INDIA: Indian Chai See More recipes Servings 1 Ready In: 15min Good For: Breakfast Introduction About this Recipe By: Savita Tanwar Chai is a spice tea that is popular throughout India and many other Asian countries. It is often served sweet and with milk. This is a...
by Allie Reefer | Jun 16, 2020 | India Recipes, Recipe
INDIA: Green Chutney See More recipes Servings 16 Ready In: 15min Good For: Dipping Introduction About this Recipe By: Savita Tanwar Chutney is a common sauce eaten with a variety of Indian foods, and used by other Asian cuisines, as well. Green chutney is a...
