by Allie Reefer | Jun 16, 2020 | India Recipes, Recipe
INDIA: Green Chutney See More recipes Servings 16 Ready In: 15min Good For: Dipping Introduction About this Recipe By: Savita Tanwar Chutney is a common sauce eaten with a variety of Indian foods, and used by other Asian cuisines, as well. Green chutney is a...
by Allie Reefer | Jun 16, 2020 | India Recipes, Recipe
INDIA: Aloo Paratha See More recipes Servings 2-3 Ready In: 30min Good For: Breakfast Introduction About this Recipe By: Savita Tanwar Aloo paratha is a breakfast dish, staple in North India. Served with a good amount of homemade butter and Indian chai, it’s an...
by Allie Reefer | May 26, 2020 | Asia Recipes, Recipe
NEPAL: Samosas See More recipes Servings About 10 Ready In: 1h 15min Good For: Side Dish, Appetizer Introduction About this Recipe By: Shashi One of the most famous appetizers in Nepal, samosas are a delicious fried, savory pastry made in several countries, with...
by Allie Reefer | May 26, 2020 | Africa Recipes, Recipe
SOMALIA: Anjero See More recipes Servings 15 Ready In: 35min Good For: Breakfast, Bread Side Dish Introduction About this Recipe By: Amina Anjero is a staple in Somali cuisine. It is a fermented, pancake-like bread used in both sweeter breakfast dishes and savory...
by Allie Reefer | May 26, 2020 | Middle East Recipes, Recipe
SYRIA: Shish Barak See More recipes Servings 4 Ready In: 1h 40min Good For: Main or Side Dish Introduction About this Recipe By: Fatima Shish Barak is a traditional dish made in several Middle Eastern/Asian countries, including Syria. The dish consists of meat...
