Global Table
a food blog featuring recipes and stories from refugees and immigrants
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INDIA: Aloo Paratha
INDIA: Aloo Paratha Servings 2-3 Ready In: 30min Good For: Breakfast Introduction About this Recipe By: Savita Tanwar Aloo paratha is a breakfast dish, staple in North India. Served with a good amount of homemade butter and Indian chai, it’s an absolute savory treat!...
NEPAL: Samosas
NEPAL: SamosasServings About 10Ready In: 1h 15minGood For: Side Dish, AppetizerIntroduction About this Recipe By: Shashi One of the most famous appetizers in Nepal, samosas are a delicious fried, savory pastry made in several countries, with regional varieties in...
SOMALIA: Anjero
SOMALIA: Anjero Servings 15 Ready In: 35min Good For: Breakfast, Bread Side Dish Introduction About this Recipe By: Amina Anjero is a staple in Somali cuisine. It is a fermented, pancake-like bread used in both sweeter breakfast dishes and savory meals. While this...
SYRIA: Shish Barak
SYRIA: Shish BarakServings 4Ready In: 1h 40minGood For: Main or Side DishIntroduction About this RecipeBy: Fatima Shish Barak is a traditional dish made in several Middle Eastern/Asian countries, including Syria. The dish consists of meat dumplings cooked in a...
IRAQ: Dolma
IRAQ: DolmaServings 60 dolmasReady In: 1h 45minGood For: Side, appetizerIntroduction About this RecipeBy: Ahlam Found throughout the Middle East and surrounding regions, dolma is a traditional dish that typically consists of grape leaves and other variants of...
Al-Aswad Salad
SUDAN: Al Aswad SaladServings 2Ready In: 45minGood For: Side Dish or DipIntroduction About this RecipeBy: Musa Al Aswad Salad, or eggplant salad, is a popular side dish in Sudan and South Sudan. Unlike baba ghanoush, this dish has richer flavors since it contains...
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