INDIA: Green Chutney
About this Recipe
By: Savita Tanwar
Chutney is a common sauce eaten with a variety of Indian foods, and used by other Asian cuisines, as well. Green chutney is a coriander-based sauce, flavored with mint and chilis. It goes well with samosas, pakoras, kebabs, tandoori chicken, pretty much any type of snack or fried food.
Savita arrived to Pittsburgh 9 years ago along with her husband from India. She joined the International Women’s Association of Pittsburgh in 2016 and submitted this recipe as a participant of their programs. She loves to cook and uploads her recipes here.
- 1 cup fresh chopped mint leaves , chopped
- 1 cup fresh chopped coriander leaves (cilantro leaves), chopped
- 1 or 2 green chillies, chopped, add more chillies if you want the chutney to be spicy
- ½ inch ginger , chopped
- 1 tomato
- salt or black salt or rock salt as required
- 3 to 4 tablespoons water or as required
- In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water.
- Keep the chutney in a container.