USA: Pork Medallions
About this Recipe
By: Shirley Derbis (via Literacy Pittsburgh)
Shirley says that this pork medallion recipe originally came from Family Recipe and became one of her family favorites. She says “it is quick and easy for a family meal yet elegant enough for dinners”.
Shirley is the North Hills Area Coordinator at Literacy Pittsburgh and this recipe was submitted via their cooking program!
- 1 pound pork tenderloin, cut into 1-inch slices
- 2 tablespoons flour
- 1/4 teaspoon black pepper
- 3 green onions, chopped
- 2 teaspoons vegetable oil
- 3/4 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/8 teaspoon salt