USA: Pork Medallions



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About this Recipe

By: Shirley Derbis (via Literacy Pittsburgh) 

Shirley says that this pork medallion recipe originally came from Family Recipe and became one of her family favorites. She says “it is quick and easy for a family meal yet elegant enough for dinners”.

Shirley is the North Hills Area Coordinator at Literacy Pittsburgh and this recipe was submitted via their cooking program!











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  • 1 pound pork tenderloin, cut into 1-inch slices
  • 2 tablespoons flour
  • 1/4 teaspoon black pepper
  • 3 green onions, chopped
  • 2 teaspoons vegetable oil
  • 3/4 cup chicken broth 
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
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Step 1
Combine flour and pepper on waxed paper. Flatten pork with your palm and press into flour mixture to coat. 
Step 2
Cook green onions with oil in skillet. Remove green onions and set aside. 
    Step 3
    Add pork to skillet. Saute for 3-4 minutes on each side to brown.
      Step 4
      Add remaining ingredients. Simmer uncovered to thicken sauce about 10 minutes.