USA: Chicken Dip
About this Recipe
By: Glen Dixon (via Literacy Pittsburgh)
This simple chicken dip is easy to prepare and quickly serve!
Glen came to Greater Pittsburgh Literacy Council in July 2008 because he wanted to get his GED® certificate. He had left school in eleventh grade and always struggled with reading. Once he earns his GED certificate, Glen plans to go to culinary school
and become a chef. He chose this recipe because he “tried it, thought it was good, and thought everyone else needs to try it, too!”
- 8 ounces cream cheese
- 2 small cans chicken
- Dash soy sauce
- Dash sugar
- Sprinkle salt and pepper
Add your favorite spices and vegetables, or remove the chicken, to customize this dip to your liking!