TAIWAN: 54321 Ribs
About this Recipe
By: Ishun Huang (via Literacy Pittsburgh)
These Taiwanese ribs are easy to make and feature a variety of traditional sauces and spices.
Ishun says that “this is a dish of tasty ribs cooked with easy to memorize ingredients. It is best served with steamed rice”. This recipe was submitted through Literacy Pittsburgh’s cooking program by student Ishun Huang!
- 6 green onions, cut one inch long
- 1 pound rib tips
- 1 tablespoon apple cider
- 2 tablespoons sugar
- 3 tablespoons rice wine
- 4 tablespoons soy sauce
- 5 tablespoons water
The 5-4-3-2-1 of the recipe name refers to the simple ingredients!