MEXICO: Swiss Enchiladas
About this Recipe
By: Carmen Hernandez (via Literacy Pittsburgh)
These swiss enchiladas are quick and easy to make and feature salsa, chicken (optional) and a cheese of your choice.
Carmen is from Mexico and lives on Neville Island with her husband and son.
She has been taking Literacy Pittsburgh classes for two years. “Swiss Enchiladas” is the
perfect “go-to” meal for Carmen. “The recipe is easy to cook, and my
family loves it,” she explains. This recipe was submitted through Literacy Pittsburgh’s cooking program by student Carmen Hernandez!
- 6 flour tortillas
- 1⁄2 the meat from a rotisserie chicken, shredded (do not include any
skin or bones)
- 16 ounces green salsa (Herdez or Goya brand is best)
- 1⁄2 (12-ounce) bag cheese (Parmesan or cheddar), shredded
Mexico’s very first cookbook was published in 1831 and featured enchiladas!