SPAIN: Potato Omelette
About this Recipe
By: Laura Sanchez
This simple potato omelette is perfect for lunch, and can be quickly and easily made for breakfast! Potatoes are a staple in many Spanish cuisines.
Originally from Spain, Laura arrived in Pittsburgh in 2019, and is a member of the International Women’s Association of Pittsburgh (IWAP) and their cooking class. Laura says “the most difficult thing about coming to Pittsburgh was leaving my job, and family and friends. But as I arrived here I found very kind people and I treasure very happy moments”.
- 4-5 big potatoes
- 1/2 onion
- 5 L eggs
IWAP’s mission is to offer friendship, support and assistance to international women, who find Pittsburgh as their new home. They have cooking classes, English classes, book club, field trips, volunteer opportunities, and more. Laura learned about IWAP from her friend Cindy, and “didn’t hesitate to join. At IWAP, I have managed to meet many people, new cultures, new traditions, and I have also managed to learn when it comes to speaking English. Who should join IWAP? I think everyone should join, IWAP offers many very interesting activities, plus the opportunity to meet people from all over the world and have a good time!”