RUSSIA: Shrimp Salad
About this Recipe
By: Svetlana Orekhova (via Literacy Pittsburgh)
This Russian salad features carrots and rice instead of lettuce and cabbage with flavored shrimp and crab meat. Svetlana describes this tasty shrimp salad as a recipe that “everyone in her family likes”, and it is “very easy to make”.
This recipe was submitted through Literacy Pittsburgh’s cooking program by student Svetlana Orekhova!
- 1 cup rice
- 2 carrots
- 1 lb small sized shrimp, cooked
- 1 package imitation crab meat, cut into small pieces
- 2 cups mayonnaise
- Sea salt, to taste
- Black pepper (optional), to taste
Pair this shrimp salad with crispy bread or soup!