GREECE: Spinach Balls
About this Recipe
By: Mary Ann (via Literacy Pittsburgh)
These simple spinach balls are easy to make and is often served at family gatherings. Mary Ann says there is only one problem with this recipe – there is never enough!
Mary Ann was a tutor for both reading and English as a Second Language students for nine years before she joined Literacy Pittsburgh’s staff. This recipe was given to her by a close Greek friend!
- 2 (10-ounce) packages frozen, chopped spinach (drained well)
- 2 cups Pepperidge Farm Herb Stuffing
- 11⁄2 sticks butter or margarine, melted
- 1⁄2 cup Parmesan cheese, grated
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 onion, minced
- 4 eggs, beaten
These Greek style spinach balls are traditionally called Spanakokeftedes!