by Aniya Akhtar | Sep 11, 2020 | Asia Recipes, Recipe
TAIWAN: 54321 Ribs See More recipes Servings 4 Ready In: 1h 30min Good For: Dinner Introduction About this Recipe By: Ishun Huang (via Literacy Pittsburgh) These Taiwanese ribs are easy to make and feature a variety of traditional sauces and spices. Ishun says that... 
by Aniya Akhtar | Sep 11, 2020 | Latin America & Caribbean Recipes, Mexico & Central America Recipes, Recipe, South America Recipes
MEXICO: Swiss Enchiladas See More recipes Servings 6 Ready In: 30min Good For: Appetizer Introduction About this Recipe By: Carmen Hernandez (via Literacy Pittsburgh) These swiss enchiladas are quick and easy to make and feature salsa, chicken (optional) and a cheese... 
by Aniya Akhtar | Sep 2, 2020 | Asia Recipes, Recipe
JAPAN: Chicken Teriyaki See More recipes Servings 4 Ready In: 20min Good For: Lunch/Dinner Introduction About this Recipe By: Mutsuko Takamura (via Literacy Pittsburgh) This quick and easy Chicken Teriyaki recipe is eaten across Japan and features chicken cooked with... 
by Aniya Akhtar | Sep 2, 2020 | Europe Recipes, Recipe
UKRAINE + RUSSIA: Vinegret See More recipes Servings 5 Ready In: 1h Good For: Lunch/Dinner Introduction About this Recipe By: Vera Azarkhin (via Literacy Pittsburgh) This Eastern European beet salad is a refreshing dish for both lunches and dinners, and is also a... 
by Aniya Akhtar | Sep 1, 2020 | Asia Recipes, Recipe
KOREA: Bulgogi See More recipes Servings 3 Ready In: 2hr Good For: Dinner Introduction About this Recipe By: Eun Sook Kim (via Literacy Pittsburgh) Bulgogi is a classic Korean dish consisting of thinly sliced marinated beef grilled on a stove-top or barbecue. Bulgogi...