by Aniya Akhtar | Nov 2, 2020 | Europe Recipes, Recipe
Spain: Cod “Ajoarriero” Style See More recipes Servings 5-6 Ready In: 30 minutes + soaking time Good For: Dinner Introduction About this Recipe By: Sergio Fandos (via Literacy Pittsburgh) Ajoarriero means mule drivers garlic, and was historically eaten in... 
by Aniya Akhtar | Nov 2, 2020 | North America Recipes, Recipe, US Recipes
USA: Pork Medallions See More recipes Servings 2-4 Ready In: 45mins Good For: Lunch/Dinner Introduction About this Recipe By: Shirley Derbis (via Literacy Pittsburgh) Shirley says that this pork medallion recipe originally came from Family Recipe and became one of... 
by Aniya Akhtar | Nov 2, 2020 | Asia Recipes, Recipe
KOREA: Japchae (Korean Noodles) See More recipes Servings 2-3 Ready In: 30mins Good For: Lunch/Dinner Introduction About this Recipe By: Soon Im Kang and Pyeong Gil Kim (via Literacy Pittsburgh) This sweet and savory Korean dish features stir fried glass noodles, also... 
by Aniya Akhtar | Oct 26, 2020 | Europe Recipes, Recipe
ITALY/NATIVE AMERICA: Yellow Pepper Soup See More recipes Servings 4-6 Ready In: 1h Good For: Lunch Introduction About this Recipe By: Merrilee Salmon (via Literacy Pittsburgh) This vibrantly colored pepper soup features a variety of vegetables, and is paired... 
by Aniya Akhtar | Oct 26, 2020 | Asia Recipes, Recipe
TAIWAN: Rice Noodles See More recipes Servings 3 Ready In: 1h Good For: Lunch/Dinner Introduction About this Recipe By: Shu Chuan Huang (via Literacy Pittsburgh) This dish features thin rice noodles seasoned with a variety of traditional Japanese spices to create this...