Global Table

a food blog featuring recipes and stories from refugees and immigrants 

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Recipe List

AFGHANISTAN: Aushak

AFGHANISTAN: Aushak

AFGHANISTAN: AushakServings 24 dumplingsReady In: 2hGood For: Side Dish or Main DishIntroduction About this RecipeBy: Sameera Ibrahimi Aushak are dumplings filled with gandana, which is a kind of leek grown in Afghanistan. It can be hard to find in the US, but you can...

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PHILIPPINES: Chicken Adobo

PHILIPPINES: Chicken Adobo

PHILIPPINES: Chicken Adobo Servings 6-8 Ready In: 1h 30min Good For: Dinner Introduction About this Recipe By: Erica Hon, Cynthia Melliza Fragante-Hon  Many consider adobo to be the national dish of the Philippines. Adobo is a style of cooking, referring to the...

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SPAIN: Lentils with Vegetables

SPAIN: Lentils with Vegetables

SPAIN: Lentils with Vegetables Servings 2-3 Ready In: 1h 30min Good For: Lunch, Dinner Introduction About this Recipe By: Laura Sanchez Lentils are a staple food in many countries and cuisines. They can be flavored with a variety of herbs and spices and go well with...

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PORTUGAL: Sopa de Peixe (Fish Soup)

PORTUGAL: Sopa de Peixe (Fish Soup)

PORTUGAL: Sopa de Peixe (Fish Soup)Servings 8Ready In: 1hGood For: Side dishIntroduction About this Recipe By: Rita Fish soup is a common dish in Portugal, especially in colder months. This particular recipe uses several types of fish, diced into fillets, giving it a...

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INDIA: Indian Chai

INDIA: Indian Chai

INDIA: Indian Chai Servings 1 Ready In: 15min Good For: BreakfastIntroduction About this Recipe By: Savita Tanwar Chai is a spice tea that is popular throughout India and many other Asian countries. It is often served sweet and with milk. This is a great drink for...

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INDIA: Green Chutney

INDIA: Green Chutney

INDIA: Green ChutneyServings 16Ready In: 15minGood For: DippingIntroduction About this Recipe By: Savita Tanwar Chutney is a common sauce eaten with a variety of Indian foods, and used by other Asian cuisines, as well. Green chutney is a coriander-based sauce,...

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